Maggi Noodles Pakoda Recipe

Maggi Noodles Pakoda Recipe

Posted by komalsrecipes Posted on April 21, 2017
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Maggi Noodles Pakoda Recipe is an innovative and tasty dish. It can be very delicious and tasty if cooked well. Maggi Noodles are very famous and all time favorite noodles of almost everyone in India. People find different ways to cook different dishes from this delicious noodles. I came across a post of the Pakoda recipe from Maggi noodles. And Maggi noodles being my favorite from the days of my childhood, I decided to give it a try by myself.

Get detailed recipe @

Preparation time
10 mins
Cooking time
20 mins
3 people
Meal course
Maggi Noodles 2 packet
Onion 2 nos
Carrot 1 nos
Capsicum 1 nos
cabbage 100 gram
Soya sauce 2 tea spoon
Chilli sauce 2 tea spoon
Salt to taste
Red chilli powder 1 tea spoon
Besan / Gram flour / Chickpea flour 1 cup
Corn flour 1/2 cup
Oil (for frying) enough

Recipe Credit

  1. Boil water for 2 packets of Maggi noodles.
  2. Add maggi noodles and masala (of the Maggi noodles packet) along with it.
  3. When Maggi noodles get ready, keep it aside.
  4. Chop onion, cabbage, carrot and capsicum.
  5. In a bowl add all chopped vegetables and maggi noodles and mix it well.
  6. Add Besan and corn flour. Add chili sauce and soya sauce and salt.
  7. Mix it well and add chili powder if you want to adjust taste.
  8. Batter is now ready for preparing the Pakoda.
  9. Heat oil in the pan and take one spoon of prepared batter. Slightly flatten with hand and drop on the hot oil.
  10. Fry till it becomes golden brown and crispy.
  11. Transfer on tissue paper to absorb extra oil. Maggi Noodles Pakoda are ready.

Recipe Credit

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