Makki Ke Atta Ka Churma Laddo/ Maize Flour Churma Laddo

Makki Ke Atta Ka Churma Laddo/ Maize Flour Churma Laddo

Posted by muktisahay Posted on April 26, 2017
0 Add to favorites
8 Views
Preparation time
50 mins
Cooking time
25 mins
Difficulty
Medium
Serves
4 people
Meal course
Dessert
Maize flour/ Makki ka atta 1 cup
Wheat flour 1/4 cup
Sugar powder 1 cup
Clarified butter / Ghee 1/2 cup
Cashewnuts 10-12 nos
Green Cardamom 1/4 tea spoon
Milk 1/2 cup

Recipe Credit

  1. Take a bowl add makki ka atta,wheat flour,two tbsp clarified butter and mix well.
  2. With the help of milk make a soft dough. Keep aside for 15 mins.
  3. Divide the dough into equal parts. Make a thick paratha.
  4. Place the paratha on the hot pan.
  5. Apply clarified butter on both the sides. Make a crispy paratha.
  6. Once cooled,break the paratha into pieces an d grind it. To make a powder.
  7. Add powder sugar,cardamom powder and left over clarified butter and mix well. Shape it into laddu.
  8. Divide the cashew nuts into two pieces. Add cashew nuts on the top of the laddu.

Recipe Credit

Leave a Reply

Please login to see or insert a new variation.Login Here
Please login to see or insert a Report.Login Here

Menu 4

Eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.

Join Us

Already convinced? Join us by registering right now.