Malabari Chicken Curry

Malabari Chicken Curry

Posted by muktisahay Posted on June 8, 2017
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Preparation time
15 mins
Cooking time
25 mins
Difficulty
Medium
Serves
2 people
Meal course
Side Dish
Cashew nut paste - 10 - 12 cashew nuts
Coconut milk - 1 cup
Chopped onion - 2
Tomato puree - 1/2 cup
Coriander powder - 1/2 tsp
Fennel seeds powder/sauf powder - 1/4 tsp
For tempering:-
Oil - 1 tsp
Black mustard seeds /rai - 1/4 tsp
Whole red chilly - 1 - 2
Curry - leaves - 8 - 10

Recipe Credit

  1. Marinate chicken with red chilly powder,turmeric powder,coriander powder,garam masala powder,fennel seeds powder,black pepper powder and salt.
  2. Heat oil in a pan. Add sliced onion and fry till transparent.
  3. Add ginger garlic paste and tomato puree and mix well.
  4. Add chicken pieces and one tbsp water and fry in a low flame.
  5. Add cashew nuts paste and coconut milk and mix well.
  6. Add half cup of water and cover it. Cook 8 - 10 mins in a low flame.
  7. For tempering:- Heat one tsp oil in a pan. Add black mustard seeds/rai,whole red chilly and switch off the flame. and add curry leaves.
  8. Temper the chicken in serving bowl. Serve hot with rice or chapatis.

Recipe Credit

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