Masala Bati

Masala Bati

Posted by muktisahay Posted on June 8, 2017
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Preparation time
25 mins
Cooking time
15 mins
Difficulty
Medium
Serves
2 people
Meal course
Lunch
Suji/Semolina - 50 gms
Carom seeds - a pinch
Onion seeds - a pinch
Baking powder - 1/4 tsp
Oil - 1tbsp
Clarified butter - 1 cup
For stuffing:-
Roasted gram flour/sattu - 100 gms
Finely chopped green chilly - 1/4 tsp
Finely chopped garlic cloves - 1/2 tsp
Water - 4 tbsp

Recipe Credit

  1. Take a large bowl add wheat flour,semolina,baking powder,carom seeds,onion seeds,salt,turmeric powder and oil and mix well.
  2. Make a stiff dough with the help of water. The texture should be crumbly keep aside for 30 mins.
  3. Take a large bowl add above listed stuffing ingredients and mix well. Now stuffing is ready.
  4. Divide the dough into equal size balls. Stuff the filling in the dough.
  5. Wrap up the dough pieces and close from all sides. Preheat oven for 10 mins. in 250,c
  6. Grease oven wire with oil. Place the bati in preheated oven for 5 mins.
  7. Flip it over till brown. Deep in the clarified butter and serve hot.

Recipe Credit

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