Matar Masala / Spicy Peas

Matar Masala / Spicy Peas

Posted by muktisahay Posted on March 29, 2017
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Preparation time
10 mins
Cooking time
25 mins
Difficulty
Easy
Serves
4 people
Meal course
Side Dish
Green peas 2 cup
Onion (chopped finely) 1 big
Green Chilli (chopped) 2 nos
Ginger garlic paste 1 table spoon
Tomato paste 2 table spoon
Cumin seeds 1/4 tea spoon
Turmeric powder 1/2 tea spoon
Red chilli powder 1 tea spoon
Coriander powder 1 tea spoon
Garam masala 1/2 tea spoon
Oil 4 table spoon
Butter 50 gram
Salt to taste
Coriander leaves (chopped) 1 table spoon

Recipe Credit

  1. Heat oil in a pan. Add cumin seeds to crackle. Add onion and green chilly and saute till light brown.
  2. Add ginger garlic paste and all dry spices and 2 tbsp water and saute till oil leaves the pan.
  3. Add tomato paste and mix well. Add green peas and salt and saute for 2 - 3 mins.
  4. Add one cup of water and cover it. Cook in a low flame for 10 mins.
  5. Before serving add butter. Garnish with coriander leaves.

Recipe Credit

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