Methi Dal/Fenugreek Leaves And Lentil

Methi Dal/Fenugreek Leaves And Lentil

Posted by muktisahay Posted on June 8, 2017
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Preparation time
15 mins
Cooking time
25 mins
Difficulty
Easy
Serves
2 people
Meal course
Side Dish
Tuar dal - 1 cup
Yellow moong dal - 2 tbsp
Water - 2 cup
Fenugreek leaves/methi leaves - 1 cup
Chopped tomato - 2
Chopped green chilly - 1

Recipe Credit

  1. Wash and cook moong and tuar dal with one cup of water in a pressure cooker for three whistles.Wash and chop the methi leaves.
  2. Heat oil in a pan. Add cumin seeds to crackle.
  3. Add ginger garlic paste and green chilly and saute for one mins. Add chopped onion and saute till light brown.
  4. Add tomato and methi leaves and cook for two mins. Add red chilly powder,turmeric powder and salt and mix well.
  5. Add cooked lentils and one cup of water. Once boiled add lemon juice and cook for 5 mins. Serve hot.

Recipe Credit

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