Misal Pav Recipe

Misal Pav Recipe

Posted by komalsrecipes Posted on April 21, 2017
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Misal Pav is famous Maharashtrian dish. Misal Pav is a traditional breakfast dish and it’s really very tasty and yummy dish. Like many other Mumbaikars, Misal Pav is one of my favorite dishes. In the streets of Mumbai, you will find many food stalls and food trucks selling this yummy dish called Misal Pav. It has the perfect taste of spiciness and it’s really delicious.

Get detailed recipe @ http://www.komalsrecipes.com/2017/04/03/misal-pav-recipe-prepare-spicy-and-yummy-misal-pav-quickly/

Preparation time
10 mins
Cooking time
20 mins
Difficulty
Easy
Serves
4 people
Meal course
Breakfast
Mix pulses ( chick pea, green gram, white peas, green peas, black eyed beans, moth bean) 2 cup
Onion 4-5 nos
chilli powder 2 tea spoon
Salt to taste
Garlic 10-12 clove
Ginger 1 inch
Coriander powder 2 tea spoon
Coriander leaves few
Oil 5 tea spoon
Turmeric powder 1 tea spoon
Water 10-12 cup
Onion 3 for garnishing
Mix Farsan 250 gram
coconut 1/2 cup

Recipe Credit

  1. Wash and soak mix pulses for 6 to 7 hours or over night.(you can choose any of pulses from the ingredients list, use all if possible as it will give it more authentic taste)
  2. Pressure cook all the soaked pulses for 4 whistles.
  3. Make paste of 4 to 5 onion, ginger and garlic.
  4. Heat oil in the pan and add onion paste and saute for a minute.
  5. Add ginger and garlic paste and saute till it looks nicely cooked.
  6. Add salt, chili powder, turmeric powder, coriander powder , Misal masala and stir for a while.
  7. Add boiled pulses and water and keep it boiling for at least 8 to 10 minutes.
  8. Misal is ready now.
  9. In a plate take Misal and farsan and garnish it with chopped onion and lemon juice.
  10. Serve hot with Pav, roti or even with paratha.

Recipe Credit

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