Moong Dal Halwa

Moong Dal Halwa

Posted by aayushi1981 Posted on August 12, 2017
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It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for halwa

Get detailed recipe @ https://aayushimanish.wordpress.com/2016/04/15/moong-dal-halwa/

Preparation time
15 mins
Cooking time
15 mins
Difficulty
Easy
Serves
2 people
Meal course
Dessert
Moong dal 1 cup
Condensed Milk 1 tin
Milk 3 cup
Few saffron strands (soaked in milk)
Ghee /unsalted butter 1 cup
Assorted Nuts 1/4 cup
Green cardamom powder 1/4 tsp

Recipe Credit

  1. Wash & soak moong dal then Grind coarsely.
  2. Heat a pan add ghee/butter ..add moong dal paste.Cook on slow flame till mixture golden color & raw aroma goes off.
  3. Add milk & saffron cook till it dries.
  4. Add condensed milk cook continuously till u get desired consistency.
  5. Add cardamom powder. Turn off heat.
  6. Garnish with nuts. Serve & enjoy !!

Recipe Credit

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