Moong Dal Puri

Moong Dal Puri

Posted by muktisahay Posted on May 27, 2017
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Preparation time
20 mins
Cooking time
25 mins
Difficulty
Easy
Serves
2 people
Meal course
Breakfast
Wheat flour - 1 cup
Yellow moong dal/Lentil - 1/2 cup
Red chilly powder - 1/2 tsp
Oil - for frying

Recipe Credit

  1. Take a large bowl add wheat flour and water. Make a simple wheat flour dough. Keep rest for 30 mins.
  2. Soak moong dal/lentil for 3 - 4 hours. Grind it without water to make a fine paste.
  3. Add red chilly powder and salt and mix well. Divide the dough into equal size balls.
  4. Roll the ball to make a puri Spread the moong dal/lentil paste on one side of the puri.
  5. Hot enough oil in a pan. Place the puri in a pan and fry crispy on a low flame. Moong dal surface of the puri is on the top of the pan. Serve hot.

Recipe Credit

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