Murgh Shahi Biryani

Murgh Shahi Biryani

Posted by muktisahay Posted on August 1, 2017
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Preparation time
15 mins
Cooking time
45 mins
Difficulty
Medium
Serves
2 people
Meal course
Dinner
Chicken pieces - 250 gms
Half boiled basmati rice - 250 gms
Mawa / whole dried milk - 50 gms
Kesar / saffron - few strand
Cashew nuts - 1 tbsp
Almond - 1 tbsp
Cardamom - 4
Bay leaf - 1 - 2
Whole black pepper - 8 - 10
Boiled eggs - 2
Sliced onion - 2 medium size
Cloves - 2 - 3
Salt to taste
Clarified butter - 4 tbsp

Recipe Credit

  1. Heat clarified butter in a pan. Add cashew nuts and almonds fry and strain it.
  2. Add cardamom,cloves,whole black pepper and bay leaf.
  3. Add onion slices and saute till transparent.
  4. Add chicken pieces and stir fry for 5 - 6 mins. Add salt and one cup of water.
  5. When it boils add mawa/whole dried milk and mix well.
  6. Add half done boiled boiled rice and mix well.
  7. Soak the saffron in 1/2 cup of milk and mix in the rice.
  8. Cover it and cook for 5 - 7 mins in a slow flame.
  9. Garnish with boiled egg and fried almonds and cashew nuts. Serve hot.

Recipe Credit

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