Naan

Naan

Posted by muktisahay Posted on June 8, 2017
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Preparation time
60 mins
Cooking time
30 mins
Difficulty
Medium
Serves
2 people
Meal course
Lunch
All purpose flour/maida - one and half cup
Clarified butter/ghee - 2 tbsp
Onion seeds - 1 tbsp

Recipe Credit

  1. In a kneading bowl mix together all purpose flour/maida,clarified butter,salt,sugar,curd,milk and baking powder.
  2. Add water little by little and make a soft dough. Keep aside for an hour. Knead it again.
  3. Take some dough and make medium size balls. Roll into balls. Then roll out the naan.
  4. Add onion seeds and sprinkle some dry flour and roll out. Grease oven plate with butter.
  5. Place the naan in preheated oven of 250.c for 5 mins. Flip it over till brown apply butter. Serve hot.

Recipe Credit

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