Palak Murg Kabab

Palak Murg Kabab

Posted by muktisahay Posted on May 26, 2017
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Preparation time
15 mins
Cooking time
30 mins
Difficulty
Medium
Serves
2 people
Meal course
Side Dish
Boneless chicken - 500 gms
Hung curd - 2 tbsp
Blanch palak/spinach - 1/2 cup
Ginger garlic paste - 1 tbsp
Garam masala powder - 1 tsp
Green chutney - 1 tsp
Chopped green chilly - 3 to 4
Lemon juice - 2 tbsp
Grated processed cheese - 1/2 cup
Butter - 4 tbsp

Recipe Credit

  1. Add spinach in a boiled water and strain it.
  2. Take a large bowl marinate chicken with hung curd,ginger garlic paste,garam masala powder,green chutney,green chilly,blanch spinach,lemon juice and salt.
  3. Keep aside for 15 mins. Heat butter in a pan.
  4. Add marinated chicken in full heat flame.
  5. Cover it for one to two mins. and cook in a high flame.
  6. Switch off the gas and add grated cheese. Serve hot.

Recipe Credit

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