Peanuts Brinjal / Peanuts Eggplant

Peanuts Brinjal / Peanuts Eggplant

Posted by muktisahay Posted on May 3, 2017
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Preparation time
10 mins
Cooking time
20 mins
Difficulty
Easy
Serves
2 people
Meal course
Side Dish
Eggplant/Baingan (Long) 4 pieces
Peanuts (crushed) 1/2 bowl
Ginger garlic paste 1 tea spoon
Fennel Powder 1/2 tea spoon
Dry mango powder 1/4 tea spoon
Red chilli powder 1/2 tea spoon
Turmeric powder 1/4 tea spoon
Coriander powder 1 tea spoon
Asafoetida 1/4 tea spoon
Salt to taste
Oil 4 table spoon

Recipe Credit

  1. Wash and clean the eggplant. Stalk trimmed and partially slit into quarter.
  2. Heat one tbsp oil in a pan Add crushed peanuts and all the spices and saute for one mins and keep aside. Now stuffing is ready.
  3. Heat one tbsp oil in a pan. Add eggplant and saute for one mins in a low flame. Stuff the filling in the eggplant.
  4. Heat oil in the same pan.
  5. Add stuffed eggplant and leftover spices and cover it and cook in a low flame.
  6. When color of eggplant becomes lightly brown then turn over another side.
  7. Serve hot with rice or chapatis.

Recipe Credit

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