Pesarattu Dosa Recipe I Green Gram Dosa

Pesarattu Dosa Recipe I Green Gram Dosa

Posted by usha_upchar Posted on October 12, 2017
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Pesarattu Dosa is a healthy dosa made with whole green gram, A popular breakfast recipe from Andra Pradesh. It is an easy to make the recipe just soak green gram then grind them, no need fermentation you can make it instantly after grinding. A crispy, thin, tasty and nutritious dosa served with Ginger chutney/coconut chutney and Upma a delicacy in Andhra Pradesh.

Preparation time
180 mins
Cooking time
15 mins
4 people
Meal course
Whole Green gram – 1 cup
Rice – 2 tbs
Green chilies – 4 no’s adjust to your taste
Cumin – 1/4 Tsp
Coriander – 1 small bunch
Ginger – 1 inch
Salt to taste
For toppings: –
Onion – 1 or 2 medium (finely chopped)
Coriander finely chopped

Recipe Credit

  1. Soak green gram and rice together for overnight. Next morning drain the water in it, transfer it to a blender, Grind it to a smooth paste along with green chilies, ginger, cumin seeds, coriander and salt to taste, blend it to a smooth paste, add water as needed, once done transfer the prepared batter to a bowl.
  2. The consistency of the batter must be as similar to dosa batter not too thick or too thin,
  3. Heat a flat pan, spread little oil, Keep the prepared batter and the toppings handy, when the pan is hot enough / it is ready to make dosa
  4. With a ladle pour a ladle of batter spread it gently in a circular motion to a round shape dosa, pour some oil on it, sprinkle, chopped onion and coriander,
  5. Press it with a spatula gently, as it gets stuck to the batter which is getting cooked, flip it to the other side for 1 or 2 min.
  6. Fold it. Serve and Enjoy nutritious dosa with your favorite chutney.

Recipe Credit

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