Pin Wheel Samosa

Pin Wheel Samosa

Posted by muktisahay Posted on July 17, 2017
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Preparation time
15 mins
Cooking time
30 mins
Difficulty
Medium
Serves
4 people
Meal course
Snacks
All purpose flour/maida - 1 cup
Semolina/suji - 2 tbsp
Clarified butter - 2 tbsp
Carom seeds - a pinch
Onion seeds - a pinch
Salt to taste
Oil - for frying
For stuffing :-
Boiled n mashed potato - 4 big size
Chopped green chilly - 1/4 tsp
Coriander powder - 1 tsp
Red Chilli powder 1/2 tsp
Turmeric powder - 1/4 tsp
Ginger garlic paste – 1 tsp
Roasted cumin seeds powder - 1/2 tsp
Salt to taste
Cumin seeds - a pinch
Chopped coriander leaves - 1 tbsp

Recipe Credit

  1. Take all purpose flour,semolina,clarified butter,carom seeds,onion seeds and salt and mix well.
  2. Make a crumb like texture. Knead a soft dough and keep aside for 30 mins.
  3. Boil potatoes,peel and crush them.
  4. Heat 2 tbsp oil in a pan. Add cumin seeds to crackle.
  5. Add ginger,garlic paste,green,coriander powder,red chilly powder, and turmeric powder and mix well.
  6. Add boiled n crushed potatoes and salt and roasted cumin seeds powder and saute for one mins.
  7. Add coriander leaves and mix well. Now stuffing is ready. Let it cool.
  8. Now roll a dough just like chapati.
  9. Spread the potato stuffing and roll it and seal the edges. Keep in the fridge for one hour
  10. Heat enough oil in a pan. Cut the pin wheel samosa into small pieces
  11. Place the samosa,lower the heat and fry till light brown. Serve the pin wheel samosa with tea. Enjoy.

Recipe Credit

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