Plain Dosa

Plain Dosa

Posted by aayushi1981 Posted on August 12, 2017
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Dosa is a kind of crepe made from a fermented batter. Its main ingredients are rice and black gram(urad dal). It is a typical  South Indian diet and popular all over the Indian subcontinent. This traditional South Indian dish usually ate for breakfast or dinner  They can either be made plain or stuffed.A Lot of variation of dosa can be prepared using a batter like a masala dosa,Onion dosa, Butter dosa, Masala dosa, Mysore masala dosa. I am sharing my recipe of Plain dosa ,this crepe has to be crusty and crisp.

Get detailed recipe @ https://aayushimanish.wordpress.com/2016/10/05/plain-dosa/

Preparation time
20 mins
Cooking time
10 mins
Difficulty
Easy
Serves
10 people
Meal course
Breakfast
Plain rice 1/2 cup
Parboiled rice 1/2 cup
Flattened Rice 2 tbsp
Black Gram(urad dal) 1/4 cup
Fenugreek (methi)seeds 1/4 tsp
Ghee or oil for cooking as preferred
Water or as required for grinding
Salt to taste

Recipe Credit

  1. Wash & Soak Rice and Black Gram together.In a separate bowl soak Fenugreek seeds & flattened rice.
  2. Allow to soak for 7-8 hours or overnight. Rewash the rice by draining the water 2-3 times.
  3. Grind to a paste adding Fenugreek seeds & flattened rice ,like grains should be felt in the batter or smooth consistency.
  4. Now take the batter in a large bowl or pan.add salt. mix very well.
  5. Cover and allow to ferment for 8 to 9 hours or more. time of fermentation will vary depending on the temperature conditions. lightly stir the batter before you begin to make dosa.
  6. Heat the iron griddle or non-stick Tawa well.Pour a spoonful of batter in the center, spread with the back of the spoon to a thin round.
  7. Pour a tsp of ghee or oil over and cooked for a very short time with oil or ghee until golden brown.
  8. The dosa may then be folded in half and served or rolled as in a wrap.Remove from Griddle & Serve hot with chutney & sambar.

Recipe Credit

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