Poha Dosa

Poha Dosa

Posted by muktisahay Posted on July 17, 2017
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Preparation time
25 mins
Cooking time
15 mins
Difficulty
Medium
Serves
4 people
Meal course
Breakfast
Rice - 1 cup
Split urad dal - 2 tbsp
Poha - 1/2 cup
Salt - for taste
Baking soda - 1/2 tsp
Curd - 1/2 cup
Oil - 2 tbsp

Recipe Credit

  1. Soak rice and split urad dal in water for 3 - 4 hours. Grind to make a soft batter.
  2. Soak poha for half an hour.
  3. In a blender add soaked poha and curd to make a fine batter and add this batter in the rice batter.
  4. Add salt and baking soda and mix well. Grease non stick pan with oil
  5. Add one tbsp dosa batter and spread it. Drizzle one tbsp oil.
  6. Flip it and cook both the sides. Serve hot with coconut chutney.

Recipe Credit

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