Potato Sabzi Recipe

Potato Sabzi Recipe

Posted by komalsrecipes Posted on April 11, 2017
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It is one of the famous Indian sabzi which is very easy to make. Everyone, children, teens, grown ups, seniors love it. This is the type of Sabzi which really saves when you are out of options. Potatoes are the vegetables you will definitely find in every Indian household. So when you forget to buy vegetables from the market and the stock is all empty and you or your loved ones are in no mood to go to the market, you can turn to the potatoes and make this yummy dish very quickly.

Get detailed recipe @ http://www.komalsrecipes.com/2016/09/17/potato-sabzi-recipe-make-everyones-favorite-potato-sabzi-in-quick-time/

Preparation time
10 mins
Cooking time
10 mins
3 people
Meal course
Side Dish
potato 3-4 nos
Tomato 1 nos
Green chillies 1 nos
Curry leaves 6-7 pieces
Black Mustard seeds 1/2 tea spoon
Cumin seeds 1/2 tea spoon
chilli powder 2 tea spoon
Salt 2 tea spoon
Coriander powder 2 tea spoon
Coriander leaves few
Oil 2 table spoon
Asafoetida (hing) 1/4 tea spoon
Garam masala 1 tea spoon
Turmeric powder 1/2 tea spoon

Recipe Credit

  1. Boil Potatoes for 3 to 4 whistles in pressure cooker.
  2. Chop Green chilies, tomatoes in small pieces. Chop Potatoes in medium sized pieces.
  3. Take a pan and heat oil on a medium flame. Add Asafoetida.
  4. Add Black Mustard ,Cumin Seeds,Curry Leaves, Green Chillies for doing Tadka.
  5. Put Tomato in the pan. Saute till it becomes soft.
  6. Add Chili Powder, Coriander Powder, Salt, Garam Masala,Turmeric powder. Stir and mix well all the ingredients.
  7. Add Potatoes in the pan. Saute it for 2 minutes.
  8. Switch off the flame and garnish with coriander leaves. Sabzi is ready now.

Recipe Credit

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