Rajasthani Malai Mirch/Creamy Jalapenio

Rajasthani Malai Mirch/Creamy Jalapenio

Posted by muktisahay Posted on March 28, 2017
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Preparation time
10 mins
Cooking time
15 mins
Difficulty
Medium
Serves
4 people
Meal course
Side Dish
Green Chilli 100 gram
Cream 1/2 bowl
Asafoetida/Hing 1/4 tea spoon
Cumin seeds 1 pinch
Turmeric powder 1/4 tea spoon
Coriander powder 1 tea spoon
Fennel seeds powder 1/2 tea spoon
Dry mango powder / amchur 1/4 tea spoon
Salt to taste
Oil 2 table spoon

Recipe Credit

  1. Wash the chilly and remove the stalk. Cut in a small chunks.
  2. Heat oil in a pan. Add asafoetida/hing and cumin seeds to crackle.
  3. Add turmeric powder,coriander powder,fennel seeds powder and saute for while.
  4. Add green chilly and saute for one to two mins.
  5. Add salt and dry mango powder/amchur and mix well.
  6. Cover it and cook in a low flame for 2 - 3 mins.
  7. Add cream and stir constantly for one to two mins.
  8. Turn of the flame. Malai mirch is ready. Serve with rice.

Recipe Credit

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