Rajma Masala/ Spicy Red Kidney Beans

Rajma Masala/ Spicy Red Kidney Beans

Posted by muktisahay Posted on April 16, 2017
0 Add to favorites
3 Views
Preparation time
10 mins
Cooking time
25 mins
Difficulty
Medium
Serves
4 people
Meal course
Side Dish
Rajma (Red kidney beans) 1 cup
Water 2 cup
Onion (Chopped) 1 medium
Ginger garlic paste 1 tea spoon
Coriander powder 1 tea spoon
Red chilli powder 1 tea spoon
Turmeric powder 1/2 tea spoon
Clove powder 2-3 clove
Black pepper powder 1/4 tea spoon
Cardamom powder 1/4 tea spoon
Cinnamon powder 1 inch
Salt to taste
Oil 2 table spoon
Green Chilli (chopped) 1 table spoon

Recipe Credit

  1. Wash and soak red kidney beans/rajma over night. Pressure cook with two cup of water for 10 mins. Once cooled,reserve the rajma water.
  2. Heat oil in a pressure cooker Add sliced onion and saute till brown.
  3. Add ginger garlic paste,coriander powder,turmeric powder,red chilly powder,clove powder,black pepper powder and cinnamon powder and saute for 4 - 5 mins.
  4. Add boiled rajma/red kidney beans and mix well.
  5. Now add boiled rajma water and salt and cover the lid.
  6. Pressure cook till one whistle. Garnish with coriander leaves.

Recipe Credit

Leave a Reply

Please login to see or insert a new variation.Login Here
Please login to see or insert a Report.Login Here

Menu 4

Eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.

Join Us

Already convinced? Join us by registering right now.