Rasgulla Pudding

Rasgulla Pudding

Posted by muktisahay Posted on July 18, 2017
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Preparation time
20 mins
Cooking time
20 mins
Difficulty
Easy
Serves
4 people
Meal course
Dessert
White rasgulla - 8
Vanilla ice cream - 1 brick
Grated dark chocolate - 1 bar

Recipe Credit

  1. Squeeze the sugar syrup of rasgulla and place in the bowl.
  2. Add melted vanilla ice cream at the top of the rasgulla.
  3. Sprinkle dark chocolate at the top of the vanilla ice cream.
  4. Keep in the freeze for an hour. Serve chilled.

Recipe Credit

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