Ridge Gourd Subji / Turai Ki Subji

Ridge Gourd Subji / Turai Ki Subji

Posted by muktisahay Posted on April 28, 2017
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Preparation time
10 mins
Cooking time
25 mins
Difficulty
Easy
Serves
2 people
Meal course
Side Dish
Ridge Gourd 500 gram
Bengal gram / Chana dal 50 gram
Onion (chopped finely) 1 nos
Whole red chillies 1 nos
Turmeric powder 1/4 tea spoon
Cumin seeds 1/4 tea spoon
Salt to taste
Oil 2 table spoon

Recipe Credit

  1. Soak Bengal gram/chana dal for 3 - 4 hours and strain it.
  2. Peel and wash ridge gourd and chop it.
  3. Heat oil in a pressure cooker' Add cumin seeds and whole red chilly to crackle.
  4. Add chopped onion and saute until dark brown.
  5. Add ridge gourd ,Bengal gram,turmeric powder and cover the lid and steam it.
  6. When cooker release the whistle simmer the flame for ten mins.
  7. Once cooled open the lid an d cook for 5 -7 mins till water absorb it.
  8. Add salt and cook for 5 mins. Serve with steamed rice.

Recipe Credit

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