Suji Namakpara

Suji Namakpara

Posted by muktisahay Posted on May 9, 2017
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Preparation time
15 mins
Cooking time
25 mins
Difficulty
Easy
Serves
8 people
Meal course
Snacks
Semolina / Sooji 1 cup
All Purpose flour / Maida 1 cup
Wheat flour 1/2 cup
Carom Seeds 1/4 tea spoon
Onion seeds 1/4 tea spoon
Salt to taste
Oil 4 table spoon
Oil (for frying) enough

Recipe Credit

  1. Take a large bowl add semolina,all purpose flour,wheat flour,salt,four tbsp oil,carom seeds,onion seeds and mix well.
  2. Knead to make a stiff dough. Make a crumb like texture. Keep aside for 30 mins. Knead it again.
  3. Divide the dough into round balls. Roll out dough into thick circle.
  4. Now cut the circle in small diamond shapes.
  5. Heat enough oil in a pan for deep frying.
  6. Fry the namapara on slow flame till golden brown.
  7. Drain on paper napkin. Serve with hot tea or coffee.

Recipe Credit

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