Sweet Potato Chaat

Sweet Potato Chaat

Posted by nithyaravi Posted on May 13, 2017
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Chaats are everyone’s favorite and I am no exception to this. I made this on one Sunday for evening snack. My daughter loves Sweet potato and I give it to her  in some form or the other in her diet. I have made this recipe with simple ingredients and time taken for this recipe is also very less. You can follow the recipe using potato as well. I am following the recipe given to me by my friend who makes this frequently at her home during fasting. They call it Shakkarkand Ki  Chaat. Sweet potatoes are rich in fibre, Vitamin A and Vitamin C. Manganese, Phosphorous and copper is also found in ample quantities. They play a good role in protecting against prostrate cancer and promotes fertility. They are easy to digest as well. I also make Vathakuzhambu with this which is very tasty. Choose sweet potatoes which are small to medium as they  turn to be sweet and creamy. The skin should be firm, smooth and even toned.

The chaat turned out to be delicious and super soft. I have added onions in this, but when you are fasting, you can avoid it. There are a lot of variations in this chaat. You can deep fry or shallow fry the sweet potato pieces.  Similarly you can add hung curd and serve. It gives a cooling touch to the recipe. Toppings can be boondi or sev as per your liking.This street style chaat recipe will be a sure hit among kids, young adults and one and all. You can always adjust the spice level as per the liking of your family. I have tried this a few times for kids parties and each time it is a grand success.

Get detailed recipe @ http://www.nithyas-kitchen.com/sweet-potato-chaat

Preparation time
10 mins
Cooking time
15 mins
2 people
Meal course
Sweet Potato 3 nos
Black salt 1/2 tea spoon
Chaat masala 1/2 tea spoon
Cumin powder 1/2 tea spoon
Red chilli powder 1/2 tea spoon
Coriander powder 1/2 tea spoon
Salt to taste
Sweet Chutney 1 tea spoon
Green chutney 1 tea spoon
Coriander leaves few
Sev 1/4 cup

Recipe Credit

  1. Chop sweet potato and place them in the cooker.
  2. Pressure cook till 3 whistles.
  3. Add oil in a pan. Peel the skin and place it in a pan.
  4. Roast it finely till golden brown. It is golden brown now.
  5. Place coriander powder, black salt, chaat masala, red chilli powder and cumin powder in a vessel.
  6. Add roasted sweet potato pieces to it. Add green chutney.
  7. Add sweet chutney.
  8. Mix well and place it in a serving bowl or a cup .
  9. Sprinkle with sev on top. Garnish with coriander leaves. Serve immediately.

Recipe Credit

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