Thepla is one of the famous Gujarati dish. Perfect for all time breakfast, lunch and dinner. It’s really tasty and healthy. Till date I haven’t met any Gujarati person who hates eating Thepla. It can be eaten alone or with Potato Sabzi or with any other Sabzi or Pickle.One can eat it hotter or even after they get colder. Personally I love to eat Thepla after it becomes cold.
Thepla does not become bad so quickly, we can even eat it on the next day. In many parts of the Gujarat, people worship the Agnidev pooja on the eve of Saavan Saatam/Atham festivals and not cook on their stoves and eat cold food for a day. They usually make Thepla on the night before that day and eat those on the next day with curd. My personal recommendation to eat Thepla within 48 hours.
Eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.