- Preparation time
- 15 mins
- Cooking time
- 30 mins
- 2 people
- Meal course
Watermelon juice - 1 cup
Lemon juice - 1 tbsp
Sugar - 1/4 cup
Milk - 5 cup
- Take a blender add watermelon pieces,lemon juice and 2 tbsp sugar and blend it to make a juice.
- Add watermelon juice in the mold and keep in the freezer for 4 - 5 hours.
- Boil milk in a heavy bottom vessel till thick.
- Add sugar and crushed almonds and mix well. Keep in the freeze for 4 - 5 hours.
- Add the watermelon chuski cubes in the cold thickened milk. Yummy watermelon chuski with rabri is ready to serve.
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